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T Bone de Boeuf Angus vieill CAB fruits de mer Préparation sous vide : Placer directement poisson Préparation sous vide : Placer directement le produit avec le sous vide dans l eau bouillante pendant 10 à 12 minutes et servir If you want to experience the best tasting beef ever Le bifteck d’aloyau est la combinaison de 2 coupes extraordinaires 7 kg (4 steaks T Bone surgelés et scellés sous vide)
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